Perfection takes time, and this savory pork carnitas dish is worth the wait. The intensely savory shredded pork, tucked into a tortilla shell and crowned with fresh cilantro, pico de gallo, hot salsa, cool sour cream, and a little kick of fresh lime is a delight to the senses.
With instructions for both oven-baked and slow-cooker carnitas, this recipe will enable you to create delicious carnitas at any time. Great for family dinner or a build-your-own pork carnitas bar for entertaining!
LOW AND SLOW SAVORY PORK CARNITAS:
Source: Cooking Classy