Prestage Foods of Iowa was featured recently in a Meat+Poultry Magazine article entitled “Plant Tour: Prestage Foods of Iowa Builds a Better Way.”
“The new Prestage Foods of Iowa plant in Eagle Grove, Iowa, houses some of the most advanced hog processing technology available, but what makes the new facility even more special lies in the diverse management team and attention to employee satisfaction,” writes Meat+Poultry Features Editor Bob Sims, who has also posted a podcast with discussing his visit to the plant.
The article is available on the www.meatpoultry.com website, but you’ll need to complete a free registration for the site to gain access.
“Plant Tour: Prestage Foods of Iowa Builds a Better Way”
Meat+Poultry Podcast: “Editor’s Perspective of Prestage Foods of Iowa”