RECIPE AND PHOTO COURTESY OF: Iowa Pork Producers Association
Enjoy this simple recipe with a fresh take on the typical tater tot casserole.
1 lb ground pork
½ cup BBQ sauce
1 15.25 oz. can of corn, drained
1 cup shredded cheddar cheese
3 cups frozen tator tots
Extra BBQ sauce & parsley for garnish
1
Brown the ground pork; drain.
2
Stir in the BBQ sauce & put in a pie plate.
3
Layer the corn over the meat, then the cheese.
4
Arrange the tater tots over the cheese.
5
Bake at 400F for 35 minutes or until the tater tots are golden brown.
Ingredients
1 lb ground pork
½ cup BBQ sauce
1 15.25 oz. can of corn, drained
1 cup shredded cheddar cheese
3 cups frozen tator tots
Extra BBQ sauce & parsley for garnish
Directions
1
Brown the ground pork; drain.
2
Stir in the BBQ sauce & put in a pie plate.
3
Layer the corn over the meat, then the cheese.
4
Arrange the tater tots over the cheese.
5
Bake at 400F for 35 minutes or until the tater tots are golden brown.
