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BBQ Pork Tater Tot Casserole

Yields8 ServingsTotal Time50 mins

 1 lb ground pork
 ½ cup BBQ sauce
 1 15.25 oz. can of corn, drained
 1 cup shredded cheddar cheese
 3 cups frozen tator tots
 Extra BBQ sauce & parsley for garnish
1

Brown the ground pork; drain.

2

Stir in the BBQ sauce & put in a pie plate.

3

Layer the corn over the meat, then the cheese.

4

Arrange the tater tots over the cheese.

5

Bake at 400F for 35 minutes or until the tater tots are golden brown.

Nutrition Facts

Servings 8