BBQ Pork Tater Tot Casserole
Yields8 ServingsTotal Time50 mins
1 lb ground pork
½ cup BBQ sauce
1 15.25 oz. can of corn, drained
1 cup shredded cheddar cheese
3 cups frozen tator tots
Extra BBQ sauce & parsley for garnish
Brown the ground pork; drain.
Stir in the BBQ sauce & put in a pie plate.
Layer the corn over the meat, then the cheese.
Arrange the tater tots over the cheese.
Bake at 400F for 35 minutes or until the tater tots are golden brown.