Bill’s Baked Chop Suey

CategoryDifficultyBeginner

A Prestage Family Original Recipe

Yields7 Servings
Total Time2 hrs 30 mins

Recipe By: Marsha Prestage

This recipe is a personal favorite of Marsha Prestage, "A simple and delicious meal if you like pork and rice."

Ingredients
 2 lbs Pork - Cut into Bite Size Pieces (Use Pork Chops Cut Up, Discard Bone, Fat)
 1 Can of Chicken With Rice Soup
 1 Can of Cream of Mushroom Soup
 ½ cup Rice, Uncooked
 1 cup Celery, Chopped
 1 Onion, Chopped
 1 Can of Green Peas, Drained
 1 tbsp Soy Sauce
 2 cups Water

Directions
1

Brown meat in a small amount of olive oil in fry pan. Then remove meat from pan.

2

Saute chopped celery and onion in olive oil.

3

Pour meat, vegetables and all remaining ingredients into greased casserole dish.

4

Bake for 2 hours at 350*.

In microwave: brown meat in fry pan, add all other ingredients and put in microwave glass casserole dish. Microwave on high for 30 minutes or until set.

Ingredients

Ingredients
 2 lbs Pork - Cut into Bite Size Pieces (Use Pork Chops Cut Up, Discard Bone, Fat)
 1 Can of Chicken With Rice Soup
 1 Can of Cream of Mushroom Soup
 ½ cup Rice, Uncooked
 1 cup Celery, Chopped
 1 Onion, Chopped
 1 Can of Green Peas, Drained
 1 tbsp Soy Sauce
 2 cups Water

Directions

Directions
1

Brown meat in a small amount of olive oil in fry pan. Then remove meat from pan.

2

Saute chopped celery and onion in olive oil.

3

Pour meat, vegetables and all remaining ingredients into greased casserole dish.

4

Bake for 2 hours at 350*.

In microwave: brown meat in fry pan, add all other ingredients and put in microwave glass casserole dish. Microwave on high for 30 minutes or until set.

Bill’s Baked Chop Suey

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