With machine running, drop garlic through feed tube of a food processor to mince.
Stop, add fresh basil, and process until chopped.
Add lemon juice, oil, salt, and pepper and process to make a thin wet rub.
Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Serving Size 1 Pork Chop
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.