Spicy Asian Pork Burgers
Recipe and photo courtesy of: National Pork Board via Yummly.com.
So full of flavor, the whole family will enjoy these Spicy Asian Pork Burgers, a fresh take on a regular pork burger!
Ground pork is one of the most versatile forms of meat around. Its deliciously mild flavor is a perfect base for just about any type of culinary accompaniment. It takes on the personality of any dish, from well-mannered mild to eye-watering spiciness, high-style haute cuisine to down-home comfort food.
Delicious used alone in recipes, ground pork is also great combined with other ground meats for meatballs, chili, sliders, lasagna and more.
The facts:
Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat.
Visit pork.org for the full story on why ground pork rocks, recipes and cooking instructions.
Ground Pork
Mix together all ingredients except buns; form into 4 patties.
Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side until an instant-read thermometer reads 160 degrees F. Serve on buns.
Ingredients
Directions
Mix together all ingredients except buns; form into 4 patties.
Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side until an instant-read thermometer reads 160 degrees F. Serve on buns.
