Ground Pork Goodness

CategoryDifficultyBeginner
Spicy Asian Ground Pork Burger
Yields4 Servings
Total Time25 mins

Spicy Asian Pork Burgers

Recipe and photo courtesy of: National Pork Board via Yummly.com.

So full of flavor, the whole family will enjoy these Spicy Asian Pork Burgers, a fresh take on a regular pork burger!

Ground pork is one of the most versatile forms of meat around. Its deliciously mild flavor is a perfect base for just about any type of culinary accompaniment. It takes on the personality of any dish, from well-mannered mild to eye-watering spiciness, high-style haute cuisine to down-home comfort food.

Delicious used alone in recipes, ground pork is also great combined with other ground meats for meatballs, chili, sliders, lasagna and more.

The facts:

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat.

Visit pork.org for the full story on why ground pork rocks, recipes and cooking instructions.

Ground Pork

 1 lb ground pork
 1 garlic clove (crushed)
 1 tbsp fresh ginger root (grated)
 2 tbsp soy sauce
 1 ½ tsp garlic chili paste
 1 tbsp fresh mint (minced)
 4 sandwich buns
1

Mix together all ingredients except buns; form into 4 patties.

2

Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side until an instant-read thermometer reads 160 degrees F. Serve on buns.

Ingredients

 1 lb ground pork
 1 garlic clove (crushed)
 1 tbsp fresh ginger root (grated)
 2 tbsp soy sauce
 1 ½ tsp garlic chili paste
 1 tbsp fresh mint (minced)
 4 sandwich buns

Directions

1

Mix together all ingredients except buns; form into 4 patties.

2

Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side until an instant-read thermometer reads 160 degrees F. Serve on buns.

Ground Pork Goodness

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