Marsha’s Marinated Pork Tenderloin

CategoryDifficultyBeginner
A Prestage Family Original Recipe
Yields4 Servings
Total Time7 hrs

Recipe By: Marsha Prestage

The perfect marinade to add to such delectable tender pork. You won't want your tenderloins cooked any other way once you've tried this. 

Marinade
 ½ cup Kikkoman teriyaki sauce
 ½ cup Worcestershire Sauce
 1 cup Red Table Wine
 1 tsp Nature's Seasoning
Meat
 2 Tenderloins
1

Mix marinade ingredients and pour into storage Ziploc bag. Place 2 tenderloins in it and marinate for at least 6 hours in refrigerator or overnight.

(For more tenderloins or larger party, double the marinade recipe in order to have adequate sauce. Remember to turn bag periodically to coat evenly.)

2

Cook tenderloin on charcoal grill until brown on outside-desired doneness inside. (Best when slightly pink on inside.)

3

Slice about 3/8 inch thickness. Baste during grilling with marinade.

 

Ingredients

Marinade
 ½ cup Kikkoman teriyaki sauce
 ½ cup Worcestershire Sauce
 1 cup Red Table Wine
 1 tsp Nature's Seasoning
Meat
 2 Tenderloins

Directions

1

Mix marinade ingredients and pour into storage Ziploc bag. Place 2 tenderloins in it and marinate for at least 6 hours in refrigerator or overnight.

(For more tenderloins or larger party, double the marinade recipe in order to have adequate sauce. Remember to turn bag periodically to coat evenly.)

2

Cook tenderloin on charcoal grill until brown on outside-desired doneness inside. (Best when slightly pink on inside.)

3

Slice about 3/8 inch thickness. Baste during grilling with marinade.

Marsha’s Marinated Pork Tenderloin

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