Recipe By: Marsha Prestage
The perfect marinade to add to such delectable tender pork. You won't want your tenderloins cooked any other way once you've tried this.
Mix marinade ingredients and pour into storage Ziploc bag. Place 2 tenderloins in it and marinate for at least 6 hours in refrigerator or overnight.
(For more tenderloins or larger party, double the marinade recipe in order to have adequate sauce. Remember to turn bag periodically to coat evenly.)
Cook tenderloin on charcoal grill until brown on outside-desired doneness inside. (Best when slightly pink on inside.)
Slice about 3/8 inch thickness. Baste during grilling with marinade.
Ingredients
Directions
Mix marinade ingredients and pour into storage Ziploc bag. Place 2 tenderloins in it and marinate for at least 6 hours in refrigerator or overnight.
(For more tenderloins or larger party, double the marinade recipe in order to have adequate sauce. Remember to turn bag periodically to coat evenly.)
Cook tenderloin on charcoal grill until brown on outside-desired doneness inside. (Best when slightly pink on inside.)
Slice about 3/8 inch thickness. Baste during grilling with marinade.
