New York Sugar & Spice Pork Chops

CategoryDifficultyBeginner

Yields4 Servings
Total Time25 mins

RECIPE AND PHOTO COURTESY OF: Ohio Pork

Before the sunny days of grilling season come to an end, these pork chops are a must. Simple to prepare, while also low in sodium, sugar, and calories, these chops will be a crowd-pleaser. Serve with cookout favorites like mac and cheese, coleslaw, and potato salad.

 4 Boneless New York (Top Loin) Pork Chops, 3/4 in thick
 2 tsp Sweet Paprika
 2 tsp Brown Sugar, Light
 1 ½ tsp Course Salt
 1 tsp Cumin
 1 tsp Black Pepper
 ½ tsp Cinnamon
 Grated Zest of 1 Orange

1

Prepare a grill to medium-high heat (about 450 degrees F.).

2

Mix all ingredients except pork together in a small bowl. Rub all sides of pork chops with spice mixture. Let stand 15 to 30 minutes.

3

Oil grill grate. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes.

Ingredients

 4 Boneless New York (Top Loin) Pork Chops, 3/4 in thick
 2 tsp Sweet Paprika
 2 tsp Brown Sugar, Light
 1 ½ tsp Course Salt
 1 tsp Cumin
 1 tsp Black Pepper
 ½ tsp Cinnamon
 Grated Zest of 1 Orange

Directions

1

Prepare a grill to medium-high heat (about 450 degrees F.).

2

Mix all ingredients except pork together in a small bowl. Rub all sides of pork chops with spice mixture. Let stand 15 to 30 minutes.

3

Oil grill grate. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes.

New York Sugar & Spice Pork Chops

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