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Sweet Southern Slow-Cooker Ham

Yields12 ServingsTotal Time8 hrs 20 mins

 1 bone-in fully cooked ham (about 5.5 pounds)
 1 cup apple cider
 0.50 cup dark brown sugar
  cup bourbon (Kentucky)
 ¼ cup honey
 ¼ cup dijon mustard
 4 pinches fresh thyme
1

Place the ham in a large slow cooker. Whisk the cider with brown sugar, bourbon, honey, and mustard. Slowly pour over the ham, then scatter thyme into the slow cooker.

2

Cook, on HIGH for 4 hours or on LOW for 8 hours, until very tender. Remove ham to rest on a cutting board.

3

Pass the remaining cooking liquid through a fine-mesh sieve into a saucepan. Simmer for 10 minutes or until slightly reduced.

4

Cut the ham into chunks or slices. Brush the cut pieces with the cooking liquid before arranging on a platter.

Nutrition Facts

Servings 12