Tangy Grilled Back Ribs

CategoryDifficultyBeginner

Yields4 Servings
Total Time2 hrs

Recipe By: National Pork Board

Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

Ingredients
 4 lbs Pork Back Ribs
 1 cup French Dressing (Reduced Fat)
 2 tbsp Honey
 1 tbsp Soy Sauce (Reduced Sodium)

Directions
1

Season ribs with salt and pepper.

2

Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.

3

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.

4

Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Thanks to the National Pork Board for this delicious and nutritious recipe.

Ingredients

Ingredients
 4 lbs Pork Back Ribs
 1 cup French Dressing (Reduced Fat)
 2 tbsp Honey
 1 tbsp Soy Sauce (Reduced Sodium)

Directions

Directions
1

Season ribs with salt and pepper.

2

Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.

3

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.

4

Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Tangy Grilled Back Ribs

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